PRIME RIB (ADDITIONAL PER PERSON)

SERVED WITH AUJUS AND HORSERADISH

BEEF WELLINGTON (ADDITIONAL PER PERSON)

BEEF TENDERLOIN IN A PASTRY W/ PATTE & MUSHROOM DUXELLE

BEEF TIPS BURGANDY

W/ONIONS & MUSHROOMS OVER NOODLES

ROASTED BEEF SIRLOIN W/ AU JUS

SLOW ROASTED FOR TENDERNESS

SALSIBURY STEAK

GROUND BEEF PATTIES IN A MUSHROOM GRAVY

PEPPER STEAK

TENDER BEEF W/PEPPERS OVER RICE

BEEF STROGANOFF

W/A MUSHROOM CREAM SAUCE OVER NOODLES

SWISS STEAK

CUBED BEEF W/ JULIENNE VEGETABLES IN BROWN GRAVY

FRIED CHICKEN

HAND BREADED AND FRIED TO A GOLDEN BROWN

CHICKEN MARSALA

BONELESS BREAST IN A MUSHROOM WINE SAUCE OVER NOODLES

CHICKEN PARMESAN

TOPPED W/ MARINIRA, PARMESAN, & MOZZZERLA OVER NOODLES

CHICKEN SUPREME

SAUTEED BREAST IN A MUSHROOM CREAM SAUCE

CHICKEN CACCIATORE

ITALIAN HERBS AND VEGETABLES W/TOMATO SAUCE OVER NOODLES

CHICKEN DIVAN

CHICKEN BREAST W/BROCCOLI IN A CREAM SAUCE

HERB ROASTED CHICKEN

OVEN BAKED W/ A SPECIAL BLEND OF SPICES

CHICKEN WELLINGTON

BREAST OF CHICKEN IN PUFF PASTRY W/MUSHROOM DUXELLE

ROASTED TURKEY

W/DRESSING & TOPPED IN GRAVY

ROASTED PORK LOIN

SLOW ROASTED AND SEASONED

STUFFED PORK LOIN

APPLE CHEDDAR STUFFING W/ CURRANT SAUCE

BAKED HAM

CENTER CUT/ HARDWOOD SMOKED

TIPALPIA

OVEN BROILED W/LEMON AND HERBS

BEER BATTERED COD

LITE ALE BATTER

FETTUCCINI ALFREDO

EGG PASTA IN A CREAMY PARMESAN SAUCE

PASTA PRIMAVERA

PENNE PASTA W/ FRESH VEGETABLES IN PARMESAN SAUCE

SPAHETTI W/ MEAT SAUCE

A TRADITIONAL FAVORITE

MOSTACCIOLI MARINARA

PASTA TUBES W/CHUNKY TOMATO SAUCE

AUGRATIN (additional per person)

MASHED W/ GRAVY

WILD RICE

RICE PILAF

HERBED POTATOES

BAKED BEANS

MАССАRONI & CHEESE

HONEY GLAZED CARROTS

COUNTRY STYLE GREEN BEANS

CORN O'BRIEN

COUNTRY TRIO

(CORN, GREEN BEANS, & CARROTS)

NORMANDY BLEND

(BROCOLLI, CAULIFLOWER, CARROTS, ZUCCINI, AND SQUASH)

TOSSED SALAD

CAESAR SALAD

PASTA SALAD

FRUIT SALAD

COLE SLAW

COTTAGE CHEESE

SOUP DU JOUR