The Lariat Steakhouse has been serving top-quality steaks and seafood to discerning diners for almost 80 years now. We are one of the original restaurants in Peoria IL, and can still remember when it was a “drive” to get to our place. We are now conveniently located in the heart of Peoria IL, close to hotels and shopping.
Famous for our juicy one and a half pound prime rib, hefty 8 ounce hand-cut fresh salmon, and lobster tail (all tail, which is the tastiest part of the lobster)…
Among many other cuisine specialties to delight your palate.
It passed into the hands of the Kouri family 30 years later. Now it’s managed and operated by Dan Kouri, with the help of his brother Kenny, and other family members and relatives.
Lou Kouri purchased the restaurant in May 1970 and his brother Ed joined the business six months later. Since then, the restaurant has undergone four major renovations. The business is now run by the second generation and the third generation is helping out as well. So we’re a true, multi-generational family-owned business, with deep and solid roots in the Peoria area. We are diligent, some might say obsessive…
The Lariat Steakhouse has five banquet rooms that can host a total of 20 to 250 people. We have large banquet facilities that can be split into 3 separate rooms.
When you want beautiful decor, lavish furnishings, friendly and efficient wait staff, and incredibly delicious food, we’ve got you covered. Come and visit our banquet rooms today!
Listed below are some of the events that we have hosted in our banquet facilities:
