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Well known throughout Peoria for our succulent steaks since the 1940s, you can count on us for a great meal with excellent service and reasonable prices. It’s our pleasure to tantalize the taste buds of our meat lovers. However, we also serve other dishes to meet the needs of all our guests. We dare you to come try our prime cuts like filet and prime rib (“One of Peoria’s Best”) , or perhaps BBQ baby back ribs, pork chops, fried chicken, and even bacon wrapped meat loaf. When you want steak done right, come to the best steakhouse in Peoria IL.
When it comes to seafood, we offer salmon filet, lobster tail, tilapia, jumbo shrimp, catfish and much more. Fresh ingredients…gourmet recipes…skilled preparation by the best chefs in the business: we are Lariat Steakhouse. We are your source for delicious, mouth-watering meals ranging from tender filet mignon and T-bone to rib and New York strip steaks.
Lariat Steakhouse first became a part of the community in the 1940s, created as a multi-generational family-owned business. We take pride in the fact that we’re one of the original restaurants in Peoria. We’ve become known as the destination for the legendary one and a half pound prime rib, 8 ounce hand-cut fresh salmon, and 20 ounce lobster tail. With a rustic atmosphere that makes you feel at home, backed by hearty portions and friendly, attentive service, you can count on us. Remember, our prime cuts of meat are always fresh, never frozen.