At The Lariat Steakhouse, FRESH … GOURMET … and LARGE PORTIONS are words we live by. You’ll appreciate the exquisite taste and polished perfection of every menu item. You won’t just have a meal. You’ll have a memorable feast.
For example, every steak is hand-cut in-house. Secret recipe soups are home-made on a daily basis.
We’re a Peoria classic with our prime sizzling steaks, including our popular 24 ounce T-bone steak, as well as our salmon salad, ribs, catfish, fried chicken, and our luscious, after-dinner ice cream drinks.
Now allow us to introduce you to our legacy as one of Peoria’s oldest continuously operating steak restaurants…
The Lariat Steakhouse was built in the 1940’s.
It passed into the hands of the Kouri family 30 years later. Now it’s managed and operated by Dan Kouri, with the help of his brother Kenny, and other family members and relatives.
Grandpa Louis Kouri purchased the restaurant in May 1970 and his brother Ed joined the business six months later. Since then, the restaurant has undergone four major renovations. The business is now run by the second generation and the third generation is helping out as well.
So we’re a true, multi-generational family-owned business, with deep and solid roots in the Peoria area. We are diligent, some might say obsessive, about passing down our steak house heritage to each succeeding generation.
We worked hard to achieve our success and we want to keep it that way: in the family, in Peoria, and in the most perfect possible style.
Beef. Seafood. Chicken. Pasta. Salads. Desserts. Drinks.
Everything we do, we do with the aim of preserving our proud family tradition and bringing you the absolutely supreme experience of fine dining — and at a reasonable price.
Sure, we could charge more, and many competitors do. But we’d rather hold our prices down in hopes that you’ll want to return again and again for the Lariat Steakhouse experience.
Lunch. Dinner. Banquets. Catered events. Trust us to do it right and make it memorable.
Our Classy Interior Decor
Relaxing. Intimate. Comfortable. Romantic. That’s putting it mildly. You’ll drift off into a dreamy, happy state of mind before you even take a bite of food. That’s how charming and cozy our dining room is.
Check out our newly remodeled bar. It’s a great place to meet friends and have some conversations before sitting down to that delicious meal.
Look up — that’s a solid mahogany ceiling.
Our dining room and banquet area combined hold up to 450 total seats. We can handle banquets up to 250 seats, with the ability to split the banquet area into 3 separate rooms.
How about that big buffalo head in in the dining room, above the fireplace?
Grandpa got that in 1970 for just $30. It’s worth a lot more now. Kids love to look at it and it brings to mind a wonderful beast that used to be plentiful in the the Midwest.
Accessible and Internet Enabled
The restaurant is 100% handicap accessible.
It also offers free wifi internet access. A full bar and five banquet rooms compliment our restaurant.
Lou Kouri was awarded the Illinois Hospitality Association lifetime achievement award
Lariat Steakhouse was awarded the Best in the Midwest Awards for Upscale Dining on January 30, 2012
Experience the Lariat Steakhouse difference.
Come on by. Call in your reservation. Book your banquet. Schedule your catered party. Right now, while you’re thinking about it.